Chicken Hot Pot Recipe
Tender chicken pieces simmered in a savory broth.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Dice the chicken thighs into bite-sized pieces and set aside.
- 2
Chop Vegetables
Slice the carrots, dice the potatoes, slice the mushrooms, and chop the green onions. Mince the garlic and ginger.
Cooking
- 3
- 4
Brown the Chicken
Add the diced chicken thighs to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
Add Broth and Vegetables
Pour in the chicken broth and bring to a boil. Add the sliced carrots, diced potatoes, and mushrooms to the pot.
- 6
Season the Broth
Stir in the soy sauce, salt, and black pepper. Reduce the heat and let the mixture simmer for about 20-25 minutes until the vegetables are tender and the chicken is cooked through.
- 7
Finish with Green Onions
Just before serving, stir in the chopped green onions. Adjust seasoning if necessary.