Chicken Recipe
Make Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and lemon juice. Whisk together until well combined.
- 2
Coat the Chicken
Place the chicken breasts in the bowl with the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Let it Rest
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter. Garnish with fresh parsley and lemon slices.