Bubble Tea Recipe

Time45m

Serves2

Make Bubble Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Tea
In a saucepan, bring 2 cups of water to a boil. Once boiling, add 2 tablespoons of black tea leaves and simmer for 5 minutes.
2
Sweeten the Tea
After brewing, remove from heat and stir in 2 tablespoons of sugar until dissolved. Let it cool to room temperature.

3
Boil the Pearls
In a large pot, bring 4 cups of water to a boil. Add 1 cup of tapioca pearls and stir gently.
4
Cook the Pearls
Reduce heat to medium and cook for 25-30 minutes, stirring occasionally, until the pearls are translucent.
5
Sweeten the Pearls
Once cooked, drain the pearls and rinse them under cold water. Optionally, mix with 2 tablespoons of brown sugar for added sweetness.

6
Combine Ingredients
In a large glass, add the cooked tapioca pearls at the bottom. Pour in the cooled tea, followed by 1 cup of milk.
7
Add Flavor and Ice
If desired, add 1 teaspoon of vanilla extract and top it off with 1 cup of ice cubes.
8
Serve
Mix well and serve with a wide straw for easy sipping. Enjoy your homemade bubble tea!