Peach & Rose Punch Recipe
Recipe information
Make Peach & Rose Punch in just 15m. fresh ginger, peach, rose, ginger beer and rosemary
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Ingredients
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Punch Ingredients
Preparation
Preparation Instructions
1. Prepare the Ingredients
Peel and thinly slice the fresh ginger. Slice the peaches into wedges or small pieces.
2. Mix the Base
In a large pitcher, combine the sliced ginger, peaches, and rose water. Muddle the mixture gently with a spoon to release the juices from the peaches and the flavor from the ginger.
3. Add Ginger Beer
Pour in the ginger beer and stir gently to combine all ingredients.
4. Serve with Garnish
Fill glasses with ice cubes, pour the punch over the ice, and garnish with fresh rosemary sprigs.
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