Peach & Rose Punch Recipe
fresh ginger, peach, rose, ginger beer and rosemary
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Ingredients
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Punch Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Peel and thinly slice the fresh ginger. Slice the peaches into wedges or small pieces.
- 2
Mix the Base
In a large pitcher, combine the sliced ginger, peaches, and rose water. Muddle the mixture gently with a spoon to release the juices from the peaches and the flavor from the ginger.
- 3
Add Ginger Beer
Pour in the ginger beer and stir gently to combine all ingredients.
- 4
Serve with Garnish
Fill glasses with ice cubes, pour the punch over the ice, and garnish with fresh rosemary sprigs.