Breakfast Tostada | V Dfp Recipe

Preparation Instructions

1. 1

   Fry the Tortillas

   In a large skillet, heat oil over medium heat. Fry each corn tortilla for about 1-2 minutes on each side, or until golden and crispy. Remove and drain on paper towels.

2. 2

   Prepare the Ranchero Sauce

   In a saucepan, heat the red ranchero sauce over low heat until warm.

3. 3

   Prepare the Black Beans

   In a small pot, heat the canned black beans over medium heat until warmed through. Season with salt and pepper to taste.

4. 4

   Sauté the Vegetables

   In the same skillet, add bell peppers and red onion. Sauté until softened, about 3-4 minutes.

5. 5

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up until the whites are set but the yolks are still runny.

6. 6

   Assemble the Tostadas

   On each crispy tortilla, layer black beans, sautéed bell peppers and onions, shredded cheddar cheese, and a generous spoonful of ranchero sauce. Top with a fried egg, slices of avocado, and a dollop of sour cream.

7. 7

   Serve

   Serve immediately while hot, and enjoy your delicious breakfast tostada!