Jul 14 2026
Restaurants›Hope Breakfast Bar - St. Paul›Deviled Egg Sandwich | V Df S Recipe

Deviled Egg Sandwich | V Df S Recipe

Inspired by Hope Breakfast Bar - St. Paul
Time30m
Serves2

deviled egg salad on toast with pickled veggies and tomato served with seasoned hash browns

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Ingredients

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Deviled Egg Sandwich Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Deviled Egg Salad

    Peel the hard-boiled eggs and place them in a bowl. Mash the eggs with a fork.

  2. 2

    Mix Ingredients

    Add mayonnaise, Dijon mustard, salt, black pepper, and chopped chives to the mashed eggs. Mix until well combined.

  3. 3

    Toast the Bread

    Toast the slices of bread in a toaster or on a skillet until golden brown.

  4. 4

    Prepare the Hash Browns

    In a skillet, heat olive oil over medium heat. Add grated potatoes and season with salt and pepper. Cook until crispy and golden, about 5-7 minutes on each side.

  5. 5

    Assemble the Sandwich

    Spread a generous amount of the deviled egg salad on two slices of toasted bread. Top with sliced tomatoes and pickled veggies. Cover with the remaining slices of bread.

  6. 6

    Serve

    Serve the deviled egg sandwiches with a side of seasoned hash browns. Sprinkle paprika over the hash browns before serving.

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