Midwest Riviera Burger Recipe
seared wagyu beef smashed and caramelized, bacon jam, housemade pickled veggies, tomato, cheddar cheese and seasoned hash browns
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Prepare the Hash Browns
Cook the seasoned hash browns according to package instructions until golden brown and crispy.
- 2
- 3
Flip and Add Cheese
Flip the patties and immediately place a slice of cheddar cheese on top. Continue cooking for another 2-3 minutes until the cheese is melted and the beef is cooked to your liking.
- 4
Assemble the Burger
On the bottom half of each burger bun, add a generous spoonful of bacon jam, followed by the cooked wagyu patty with melted cheese. Top with pickled veggies, tomato slices, and crispy hash browns. Close the burger with the top bun.
- 5
Serve
Serve immediately with any additional sides or condiments of your choice.