Mchope Sandwich Recipe

Time30m

Serves2

flaky biscuit with bacon, cheddar cheese, fried egg*, and seasoned hash browns

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Ingredients

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1
Prepare the Biscuit Dough
Preheat the oven to 425°F (220°C) and prepare the flaky biscuit dough according to your favorite recipe or package instructions. Roll out and cut into rounds.
2
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
4
Fry the Eggs
In the same skillet, add butter and crack the eggs into the skillet. Fry until the whites are set and the yolks are cooked to your preference. Season with salt and pepper.
5
Prepare Hash Browns
In the same skillet, add hash browns and cook until crispy and golden brown. Season with salt and pepper.
6
Assemble the Sandwich
Slice the biscuits in half. Layer bacon, cheddar cheese, fried eggs, and seasoned hash browns between the biscuit halves.
7
Serve
Serve warm and enjoy your McHope Sandwich!