Ginger Snap Pancakes Recipe
ginger snap-batter pancakes, made with ginger snap cookies, fresh ginger and molasses maple syrup
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Ingredients
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Pancake Batter
Method
Instructions
- 1
Prepare the Pancake Batter
In a large mixing bowl, combine the crushed ginger snap cookies, all-purpose flour, baking powder, ground ginger, ground cinnamon, and salt. Mix well.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until golden brown.
- 5
Serve
Serve warm with molasses maple syrup drizzled over the top.