Bourbon Smoked Salmon Toast | S Recipe
cold smoked alaskan salmon, toasted everything bagel, pimento cream cheese, capers and housemade pickled veggies
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bagels
Slice the everything bagels in half and toast them until golden brown.
- 2
Prepare the Cream Cheese Spread
In a bowl, mix the pimento cream cheese until smooth and creamy.
- 3
Assemble the Toast
Spread a generous amount of pimento cream cheese on each toasted bagel half.
- 4
Add Salmon and Toppings
Layer the cold smoked Alaskan salmon over the cream cheese, then sprinkle with capers and top with housemade pickled veggies.
- 5
Serve
Serve immediately and enjoy your Bourbon Smoked Salmon Toast!