Wagyu Burger Recipe

Time20m

Serves1

10 oz Wagyu Burger, chef's special every day.

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Ingredients

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1
Prepare the Patty
Season the Wagyu beef patty with salt and black pepper on both sides.
2
Cook the Burger
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
3
Assemble the Burger
Toast the burger bun lightly on the grill or in a toaster. Place the lettuce leaves on the bottom half of the bun, followed by the cooked Wagyu patty. Add tomato slices, cheese (if using), ketchup, and mustard.
4
Serve
Top with the other half of the bun and serve immediately with your choice of sides.