TWICE COOKED INFUSED WINGS Recipe
ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce, house made blue cheese or house ranch with celery & carrots on the side.
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Ingredients
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Ingredients for Twice Cooked Infused Wings
Method
Directions for Twice Cooked Infused Wings
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well coated.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
Infuse the Wings
Once baked, remove the wings from the oven and let them cool slightly. Choose your sauce (buffalo or maple bourbon BBQ) and toss the wings in the sauce until well coated.
Second Bake
Return the sauced wings to the oven and bake for an additional 10-15 minutes to set the sauce and make the wings extra crispy.
Prepare the Sides
While the wings are baking, prepare the celery and carrot sticks. Arrange them on a plate with your choice of blue cheese or ranch dressing.
Serve
Once the wings are done, serve them hot alongside the vegetable sticks and dressing.
