The “kidd” Prime Burger Recipe
8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup.
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Fries
Wash and cut the potatoes into fries. Soak in cold water for at least 30 minutes to remove excess starch.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 3
Make the Shallot Aioli
In a small bowl, mix mayonnaise with finely chopped shallots. Set aside.
- 4
- 5
Toast the Bun
Lightly toast the brioche bun on the grill or in a toaster.
- 6
Assemble the Burger
Spread the shallot aioli on the bottom half of the bun. Layer with lettuce, the cooked burger with melted cheese, bacon, tomato slice, and tobacco onions. Top with the other half of the bun.
- 7
Fry the Potatoes
In hot oil, fry the soaked and drained potatoes until golden brown and crispy. Drain on paper towels and season with salt.
- 8
Serve
Serve the burger with hand-cut fries and house ketchup on the side.
