The Banter 2.0 Recipe
house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup.
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Ingredients
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Sandwich and Fries
Method
Preparation and Cooking
- 1
Curing the Corned Beef
If not using store-bought corned beef, cure the beef by brining it in a solution of water, salt, sugar, and spices for 5-7 days. Rinse and cook until tender.
- 2
Making the Thousand Island Dressing
In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, sweet pickle relish, garlic powder, black pepper, and salt. Adjust seasonings to taste.
- 3
Preparing the Fries
Peel and cut the potatoes into fries. Heat olive oil in a large skillet over medium heat. Fry the potatoes until golden brown and crispy, about 5-7 minutes per side. Season with salt.
- 4
Assembling the Sandwich
On a slice of black Russian bread, layer corned beef, Swiss cheese, and sauerkraut. Spread Thousand Island dressing on another slice and close the sandwich.
- 5
- 6
Serving
Serve the sandwich hot with hand-cut fries and house-made ketchup on the side.
