Tag Your It! Recipe
house-made Tagliatelle pasta, sauteed shrimp, scallops, calamari, basil, white wine, house-made tomato broth.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
Cook the tagliatelle pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, scallops, and calamari to the skillet and cook until they are just opaque, about 3-4 minutes.
- 3
Add Wine and Broth
Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate. Then, add the tomato broth and bring it to a gentle simmer.
- 4
Combine and Serve
Add the cooked tagliatelle to the skillet, tossing to combine everything well. Stir in the fresh basil, and season with salt and black pepper to taste. Serve immediately.
