Stop Stripping Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.

3. 3

   Make the Rosemary Garlic Oil

   In a small saucepan, heat the olive oil over medium heat. Add minced garlic and cook for about 2 minutes until fragrant. Add chopped rosemary and cook for an additional 1-2 minutes. Remove from heat.

4. 4

   Grill the NY Strip

   Season the NY Strip steak with salt and black pepper. Preheat the grill to high heat. Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.

5. 5

   Serve

   Plate the mashed potatoes and top with the sliced NY Strip steak. Drizzle with rosemary garlic oil before serving.