Smoked Gouda Mac & Cheese Recipe
cavatappi pasta, smoked gouda & cheddar cheese, parmesan herb crust (available dinner only).
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and cook until thickened, about 5 minutes.
- 3
Add the Cheeses
Remove the sauce from heat and stir in the smoked Gouda and cheddar cheese until melted and smooth.
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the cheese sauce. Mix until the pasta is evenly coated.
- 5
Prepare the Topping
In a small bowl, combine the bread crumbs, Parmesan cheese, and chopped fresh parsley. Mix well.
- 6
Bake the Mac & Cheese
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the pasta. Bake for 25-30 minutes or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Smoked Gouda Mac & Cheese!
