Old Bae Crab Benedict Recipe

Time1h

Serves2

crab cakes, English muffin, poached eggs, old bay spice hollandaise, breakfast potatoes

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Ingredients

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1
Cook the Potatoes
Dice the potatoes and toss them with olive oil, salt, pepper, and paprika. Roast in the oven at 400°F (200°C) for 25-30 minutes or until golden and crispy.
2
Poach the Eggs
Bring a pot of water to a simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach for about 3-4 minutes until the whites are set but yolks are runny. Remove with a slotted spoon.
3
Toast the English Muffins
While the eggs are poaching, split and toast the English muffins until golden.