Old Bae Recipe
pan seared 8 oz jumbo lump crab cake, red & golden baby beets, trumpet mushrooms, turnip butter puree.
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Ingredients
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Crab Cake
Beets and Mushrooms
Turnip Butter Puree
Method
Crab Cake Preparation
- 1
Make the Crab Cakes
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and breadcrumbs. Season with salt and pepper. Gently mix until combined.
- 2
Form and Chill
Form the mixture into 8 oz patties and place them on a baking sheet. Chill in the refrigerator for at least 30 minutes.
- 3
Beets and Mushrooms Preparation
- 4
Prepare the Beets
Roast the red and golden beets until tender, about 30-40 minutes at 400°F. Let cool, peel, and slice them.
- 5
Turnip Butter Puree Preparation
- 6
Cook the Turnips
Peel and chop turnips. Boil in salted water until tender, about 15-20 minutes.
- 7
Make the Puree
Drain the turnips and blend with heavy cream and butter until smooth. Season with salt and pepper to taste.
