Jul 14 2026
RestaurantsHootch and BanterMezza Platter Recipe

Mezza Platter Recipe

Inspired by Hootch and Banter
Time20m
Serves4

red pepper feta, artichoke parmesan spread, bruschetta, spinach dip, naan bread, everything crackers, raw vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mezza Platter Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Spreads

    In separate bowls, place the red pepper feta, artichoke parmesan spread, bruschetta, and spinach dip.

  2. 2

    Arrange the Platter

    On a large serving platter, arrange the bowls of spreads evenly spaced.

  3. 3

    Add Naan and Crackers

    Slice the naan bread into triangles and place them around the spreads. Add the everything crackers to the platter.

  4. 4

    Prepare Raw Vegetables

    Wash and cut the raw vegetables into sticks or bite-sized pieces and arrange them on the platter.

  5. 5

    Serve

    Serve immediately with a variety of options for dipping.

More from Hootch and Banter