Market Street Beignets Recipe
six beignets coated with powdered sugar, served with crème anglaise on the side
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Ingredients
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Beignet Ingredients
Method
Beignet Preparation Directions
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- 4
Prepare for Frying
Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
- 5
Fry the Beignets
Using a spoon or small ice cream scoop, drop spoonfuls of dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
- 6
Coat with Powdered Sugar
While still warm, dust the beignets generously with powdered sugar.
- 7
Serve with Crème Anglaise
Plate the beignets and serve with crème anglaise on the side for dipping.
