Kids Steak Recipe

Time30m

Serves2

served with French fries and berries

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Ingredients

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1
Prepare the Steak
Pat the steak dry with paper towels and season both sides with salt and black pepper.
2
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for 3-4 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.
3
Prepare the French Fries
If using frozen fries, cook them according to package instructions. If using fresh potatoes, cut them into strips, toss with olive oil, salt, and bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through.
4
Serve the Dish
Slice the steak into bite-sized pieces. Plate the steak alongside the French fries and garnish with a side of mixed berries.