I've Haddock With You Recipe
10 oz everything pretzel crusted fried Haddock, hand-cut fries, honey mustard tartar sauce, house ketchup.
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Ingredients
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Haddock and Fries
Method
Preparation and Cooking
- 1
Prepare the Fries
Peel and cut the potatoes into fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.
- 2
Prepare the Haddock
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and everything bagel seasoning.
- 3
Bread the Haddock
Dredge each haddock fillet in flour, then dip in the beaten eggs, and finally coat with the panko mixture.
- 4
Fry the Haddock
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded haddock fillets for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- 5
Fry the Fries
In the same oil, fry the soaked and dried potato fries until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
- 6
