Jul 14 2026
RestaurantsHootch and BanterHamburger/cheeseburger Recipe

Hamburger/cheeseburger Recipe

Inspired by Hootch and Banter
Time30m
Serves2

served with French fries and berries

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Ingredients

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Hamburger/Cheeseburger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium, or until desired doneness is reached.

  3. 3

    Add Cheese (Optional)

    If making cheeseburgers, place cheese slices on top of the patties during the last minute of cooking, cover, and let melt.

  4. 4

    Toast the Buns

    While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato, onion, and ketchup. Cover with the top half of the bun.

  6. 6

    Prepare the French Fries

    Cook the French fries according to package instructions or fry fresh potatoes until golden and crispy.

  7. 7

    Serve

    Serve the hamburger/cheeseburger with a side of French fries and a cup of mixed berries.

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