Every Day I'm Brussel'n Recipe
deep fried brussels sprouts, bacon, cinnamon pecans, spicy-sweet honey sauce, feta crumbles.
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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half.
- 2
- 3
Fry the Brussels Sprouts
In a deep pot or fryer, heat oil to 350°F (175°C). Fry the Brussels sprouts in batches until they are golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt and pepper.
- 4
Make the Honey Sauce
In a small bowl, mix together honey and Sriracha (or hot sauce) until well combined. Adjust the spice level to your taste.
- 5
Assemble the Dish
In a large bowl, combine fried Brussels sprouts, chopped bacon, and cinnamon pecans. Drizzle with spicy honey sauce and toss gently to coat. Top with feta crumbles before serving.
