Dirty Steak & Cheese Recipe

Preparation Steps

1. 1

   Prepare the Fries

   Cut the potatoes into thick strips to make hand-cut fries. Rinse them in cold water and pat dry. Heat oil in a deep fryer or large pot and fry the potatoes until golden brown. Season with salt and set aside.

2. 2

   Sauté the Onions

   Slice the onion and sauté in olive oil over medium heat until caramelized and soft. Set aside.

3. 3

   Cook the Steak

   Season the teres major steak with salt and pepper. In a hot skillet, sear the steak on each side for about 3-4 minutes until cooked to your desired doneness. Remove from heat and let it rest before slicing thinly.

4. 4

   Make the Smoked Gouda Cream

   In a saucepan, combine heavy cream and smoked gouda. Heat over low until the cheese is melted and the mixture is smooth. Stir in demi-glace and mix well.

5. 5

   Assemble the Sandwich

   Slice the French baguette in half and fill with sliced steak, sautéed onions, and drizzle with smoked gouda cream. Serve with hand-cut fries and house ketchup on the side.