Jul 14 2026
Restaurants›Hootch and Banter›Crab Dip Recipe

Crab Dip Recipe

Inspired by Hootch and Banter
Time45m
Serves4

jumbo lump crab dip, aged cheddar, baguette.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Crab Dip

Method

Preparation

  1. 1

    Prepare the Mixture

    In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

  2. 2

    Add Crab and Cheese

    Gently fold in the jumbo lump crab meat, aged cheddar cheese, lemon juice, garlic powder, Worcestershire sauce, chopped parsley, salt, and black pepper. Mix carefully to keep the crab meat intact.

  3. 3

    Bake the Dip

    Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and bubbly.

  4. 4

    Serve

    Remove from oven and let cool slightly before serving. Serve warm with sliced baguette for dipping.

More from Hootch and Banter