Chicken Tenders Recipe
served with French fries and berries
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into tenders, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken tender into flour, then into beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes or until golden brown and cooked through. Drain on paper towels.
- 5
Prepare French Fries
In the same oil, fry the French fries according to package instructions until crispy.
- 6
Serve
Serve the chicken tenders hot with French fries and a side of fresh berries.
