Carne Y Huevos Rancheros Recipe
two fried blue corn tortillas, sunny side up eggs, beef tenderloin strips & chorizo, bell peppers, onions, pico de gallo, guacamole, feta, creme fraiche, breakfast potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breakfast Potatoes
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed breakfast potatoes, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes. Stir occasionally.
- 2
Cook the Beef and Chorizo
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the beef tenderloin strips and chorizo, cooking until browned and cooked through, about 5-7 minutes. Add the sliced bell pepper and onion, cooking until softened, about 3-5 minutes.
- 3
- 4
Assemble the Dish
Heat the blue corn tortillas in a dry skillet until warm. Place each tortilla on a plate, top with the beef and chorizo mixture, a sunny-side-up egg, pico de gallo, guacamole, crumbled feta, and a dollop of crème fraîche.
- 5
Serve
Serve hot with the crispy breakfast potatoes on the side.
