Breakfast Tots Recipe

Time30m

Serves2

sausage gravy, tater tots, two fried eggs

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Ingredients

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1
Prepare the Sausage Gravy
In a skillet over medium heat, cook the breakfast sausage until browned. Sprinkle the flour over the sausage and stir for 1-2 minutes. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and black pepper. Set aside.
2
Cook the Tater Tots
Prepare the tater tots according to package instructions, either baking or frying them until crispy.
3
Fry the Eggs
In a separate pan, heat the cooking oil or butter over medium heat. Crack the eggs into the pan and fry them to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.
4
Assemble the Breakfast Tots
On a plate, layer crispy tater tots, pour the sausage gravy over the tots, and top with the fried eggs. Serve immediately.