Biscuits & Gravy Recipe
house-made sausage gravy, two fried eggs, biscuits, breakfast potatoes
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Ingredients
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For the Biscuits
For the Sausage Gravy
For the Fried Eggs
For the Breakfast Potatoes
Method
Making the Biscuits
- 1
Prepare the Dough
Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape and Bake
Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round. Cut into rounds and place on a baking sheet. Bake for about 15-20 minutes until golden.
Making the Sausage Gravy
- 3
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat if necessary.
- 4
Make the Gravy
Sprinkle flour over the sausage and stir for 1-2 minutes. Slowly whisk in milk, bringing to a simmer. Season with salt, pepper, and red pepper flakes to taste.
Frying the Eggs
- 5
Fry the Eggs
In a non-stick skillet, melt butter over medium heat. Crack in the eggs and cook until whites are set and yolks are to your desired doneness.
Cooking the Breakfast Potatoes
- 6
Prepare the Potatoes
Dice the potatoes and toss with olive oil, salt, and pepper. Spread on a baking sheet.
- 7
Roast the Potatoes
Roast in the oven at 425°F (220°C) for about 25-30 minutes until crispy, stirring halfway through.
