Arrabbiata Pasta Recipe

Time1h

Serves2

garlic, chili, tomato arrabbiata sauce with housemade tagliatelle pasta topped with two fried eggs

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Ingredients

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1
Make the Housemade Tagliatelle
In a large mixing bowl, combine the flour and salt. Make a well in the center, crack in 2 eggs, and mix until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
2
Prepare the Arrabbiata Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red chili flakes, sauté for 1-2 minutes until fragrant. Add crushed tomatoes, season with salt and black pepper, and let simmer for about 15-20 minutes.
3
Roll Out the Pasta
After resting, roll out the pasta dough using a pasta machine or a rolling pin until thin. Cut into tagliatelle strips.
4
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the tagliatelle for 2-3 minutes until al dente. Reserve 1 cup of pasta water, then drain the pasta.
5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the arrabbiata sauce, tossing to combine. If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency.
6
Fry the Eggs
In a separate skillet, heat a bit more olive oil over medium heat. Crack in the remaining egg and fry to your desired doneness.
7
Serve
Plate the pasta and top it with the fried eggs and grated Parmesan cheese. Serve immediately.