The Montanan (meat) Recipe
Pepperoni, Italian sausage, Canadian bacon & cheese on marinara.
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Ingredients
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Meat
Cheese
Sauce
Method
Preparation
- 1
Prepare the Ingredients
Slice the pepperoni into thin circles. Crumble the Italian sausage into small pieces. Chop the Canadian bacon into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it’s hot enough for baking.
Assembly
- 3
Spread the Sauce
In a baking dish or pizza pan, spread the marinara sauce evenly across the bottom, ensuring an even coating.
- 4
Add the Meats
Evenly distribute the sliced pepperoni, crumbled Italian sausage, and chopped Canadian bacon over the marinara sauce.
- 5
Add the Cheese
Sprinkle the mozzarella cheese generously over the top of the meats, covering all areas.
Baking
- 6
Bake
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- 7
Cool and Serve
Remove from the oven and allow to cool for a few minutes. Cut into slices and serve hot.