1/2 Price Thin Pretzel Poles Recipe
Make 1/2 Price Thin Pretzel Poles Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Solution
Toppings
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle the yeast (1 tbsp) over the water and let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Once the yeast is activated, pour it into the flour mixture along with olive oil (2 tbsp). Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 7-10 minutes until it is smooth and elastic. Form it into a ball.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shaping and Baking
- 5
Prepare Baking Soda Solution
In a large pot, bring 4 cups of water to a boil. Add baking soda (2 tbsp) and stir until dissolved.
- 6
Shape Pretzel Poles
Once the dough has risen, punch it down and divide it into equal pieces. Roll each piece into a long thin pole (about 12 inches).
- 7
Boil Pretzel Poles
Gently drop each pretzel pole into the boiling baking soda solution for about 30 seconds, then remove them using a slotted spoon.
- 8
Add Toppings
Place the boiled pretzel poles on a baking sheet lined with parchment paper. Sprinkle with coarse sea salt (1 tbsp), garlic powder (1 tsp), and onion powder (1 tsp).
- 9
Bake
Preheat the oven to 425°F (220°C). Bake the pretzel poles for 12-15 minutes or until golden brown.
- 10
Cool and Serve
Remove from oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.