Double Smash Burger Recipe
Make Double Smash Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and gently shape them into balls. Flatten them into patties about 1/2 inch thick.
Cooking the Patties
- 3
- 4
- 5
Smash the Patties
Using a spatula, press down on each patty to flatten them further for an additional 1-2 minutes.
- 6
Flip the Patties
Carefully flip the patties and cook for another 2 minutes. Add a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Assembling the Burgers
- 7
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 8
Layer the Ingredients
On the bottom half of each bun, layer lettuce, the first patty with melted cheese, tomato slices, pickles, and then the second patty with cheese.
- 9