Enchilada Bites Recipe
Make Enchilada Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Bites Assembly
Method
Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, shredded cheese, enchilada sauce, chopped green onions, cilantro, ground cumin, salt, and pepper. Mix until all ingredients are well incorporated.
Bites Assembly
- 2
Assemble the Enchilada Bites
Heat the cooking oil in a deep skillet over medium heat. Take a corn tortilla and add about 2 tablespoons of the filling in the center. Fold the tortilla in half and press gently to seal.
- 3
Fry the Bites
Carefully place the filled tortilla into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and place on a paper towel to drain excess oil.
- 4
Top with Cheese
Once the enchilada bites are fried, sprinkle additional cheese on top while they are still hot, allowing it to melt slightly.
- 5
Serve
Serve the enchilada bites with sour cream, shredded lettuce, and avocado slices on the side.