The Hooligan (supreme) Recipe
Pepperoni, Italian sausage, green peppers, onions, mushrooms & cheese on marinara.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix together the all-purpose flour and salt.
- 3
Form the Dough
Once the yeast is activated, add it to the flour mixture along with the olive oil. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 6
- 7
Cook Italian Sausage
In a skillet over medium heat, cook the Italian sausage until browned and crumbly. Drain excess fat.
Pizza Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Shape the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll or stretch it out to your desired pizza shape.
- 10
Add Marinara Sauce
Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- 11
Layer Toppings
Evenly distribute the cooked Italian sausage, pepperoni slices, green peppers, onions, and mushrooms over the marinara sauce. Top with shredded mozzarella cheese.
- 12
Bake the Pizza
Transfer the assembled pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 13
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.