Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.

Sauté the Vegetables

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Add Garlic

Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil.

Combine Broth and Seasonings

Once boiling, reduce the heat to low and add salt, black pepper, and thyme. If using optional add-ins like potatoes, green beans, or canned tomatoes, add them now.

Season the Soup

Cover the pot and let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.

Simmer

Taste the soup and adjust seasoning as needed, adding more salt or pepper if desired.

Adjust Seasoning

Remove the bay leaf before serving. Ladle the soup into bowls, garnish with chopped parsley, and enjoy!

Serve

Olive oil

Onion, diced

Soup Recipe

Ingredients

Base Ingredients

Seasoning and Flavor

Optional Add-ins

Method

Preparation