Small House Salad Recipe
Make Small House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens under cold water and dry them thoroughly using a salad spinner or clean kitchen towel. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes and cut them in half. Add the halved tomatoes to the bowl with the lettuce.
- 3
Slice the Cucumber
Peel the cucumber if desired. Slice it into thin rounds and add to the salad bowl.
- 4
Chop the Red Onion
Peel and thinly slice the red onion. Add the slices to the salad bowl.
- 5
Add Carrots
Sprinkle the shredded carrots over the salad.
- 6
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
Dressing Preparation
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the prepared salad and toss gently to combine all ingredients.