Small Caesar Salad Recipe
Make Small Caesar Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Pat the lettuce dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons
Sprinkle the croutons evenly over the chopped Romaine lettuce in the salad bowl.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and minced garlic until well combined. Gradually add the grated Parmesan cheese, whisking until smooth. Season with salt and black pepper to taste.
Assembly
- 4
Combine Salad and Dressing
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all the lettuce and croutons are coated evenly.
- 5
Add Toppings
Top the salad with the shaved Parmesan cheese and chopped fresh parsley for added flavor and presentation.