Slaine Recipe
Make Slaine Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Spices & Seasonings
Optional Toppings
Method
Cooking the Quinoa
- 1
Rinse and Cook Quinoa
Rinse 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Sautéing the Vegetables
- 2
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant. Add 1 cup of diced bell pepper, 1 cup of halved cherry tomatoes, and 1 cup of diced zucchini. Sauté for 5-7 minutes until the vegetables are tender.
- 3
Combining Ingredients
- 4
Serving Suggestions
- 5
Serve and Garnish
Serve the quinoa and vegetable mixture warm. Top with sliced avocado, crumbled feta cheese, and fresh herbs for added flavor.