Skins-on Chips Recipe

Time1h

Serves4

Make Skins-on Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for crispy chips.
2
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Slice the potatoes into thin rounds, about 1/8 inch thick, leaving the skins on for extra flavor and texture.
3
Soak the Potatoes
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier chips.
4
Dry the Potatoes
After soaking, drain the water and lay the potato slices on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove excess moisture.

5
Coat the Potatoes
In a large bowl, combine the dried potato slices with olive oil, sea salt, paprika, garlic powder, and black pepper. Toss until the potato slices are evenly coated.
6
Arrange on Baking Sheets
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to ensure even cooking.
7
Bake the Chips
Bake in the preheated oven for 25-30 minutes, flipping the chips halfway through, until they are golden brown and crispy.
8
Cool and Serve
Remove the chips from the oven and let them cool slightly on the baking sheet. Serve warm or at room temperature.