Single Smash Burger Recipe
Make Single Smash Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Cooking
Method
Preparing the Patty
- 1
Form the Patty
In a bowl, gently form the ground beef into a loose ball. Do not overwork the meat to keep it tender.
- 2
Season the Patty
Sprinkle the kosher salt and black pepper evenly over the beef ball. Press down firmly to flatten into a patty about 3/4 inch thick.
Cooking the Burger
- 3
Preheat the Pan
In a skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Cook the Patty
Place the patty in the hot skillet. Sear for about 3-4 minutes until a crust forms on the bottom.
- 5
Flip the Patty and Add Cheese
Using a spatula, smash the patty down firmly for a few seconds to create a nice crust. Flip the patty and immediately place the slice of American cheese on top. Cook for an additional 1-2 minutes until the cheese melts.
Assembling the Burger
- 6
Toast the Bun
While the burger is cooking, lightly toast the burger bun in the same skillet until golden brown.
- 7