Single Smash Recipe
Certified Angus Beef, American cheese, lettuce, caramelized onions, pickles, secret sauce, toasted bun.
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Ingredients
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Beef Patty
Toppings
Bun
Method
Preparing the Beef Patty
- 1
Form the Patty
In a large bowl, combine Certified Angus Beef ground beef, salt, and black pepper. Mix gently to combine, then shape the mixture into a single large patty, about 1 inch thick.
- 2
- 3
Flip and Add Cheese
Flip the patty and cook for an additional 3-4 minutes. Place the American cheese slice on top of the patty and cover with a lid to melt the cheese.
Preparing the Toppings
- 4
- 5
Prepare Lettuce and Pickles
Wash and dry the lettuce leaves. Slice pickles as desired.
- 6
Make the Secret Sauce
In a small bowl, mix together your favorite condiments (mayonnaise, ketchup, mustard, etc.) to create a delicious secret sauce.
Assembling the Burger
- 7
Toast the Bun
Lightly toast the hamburger bun in a dry skillet or toaster until golden brown.
- 8
Build the Burger
On the bottom half of the toasted bun, layer the lettuce, followed by the cooked beef patty with melted cheese, caramelized onions, pickles, and finally drizzle the secret sauce over the top. Place the top half of the bun to finish.