Red Bush Recipe

Time15m

Serves4

Make Red Bush Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
2
Steep Tea
Once the water is boiling, add 2 cups of rooibos tea leaves. Reduce the heat to medium and let it steep for 5-7 minutes.
3
Strain Tea
After steeping, remove the pot from heat and strain the tea leaves using a fine mesh strainer into a teapot or large pitcher.

4
Add Flavorings
Stir in 2 tablespoons of honey, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract into the strained tea. Mix well until the honey is fully dissolved.
5
Serve
Pour the tea into cups or mugs. Garnish each serving with a slice of lemon and a few mint leaves for a refreshing touch.