Pretzel Poles Recipe
A hearty portion of pretzel poles served with white queso.
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Ingredients
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Pretzel Dough
White Queso
Method
Pretzel Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5 to 10 minutes until it becomes frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Add the melted unsalted butter and the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5
Shape the Pretzel Poles
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 12 inches in length.
- 6
Boil the Pretzel Poles
In a large pot, bring 10 cups of water and the baking soda to a boil. Boil each pretzel pole for about 30 seconds on each side, then remove and place on a baking sheet lined with parchment paper.
- 7
Sprinkle with Salt
Sprinkle coarse sea salt on top of each boiled pretzel pole.
- 8
Bake
Preheat the oven to 450°F (230°C). Bake the pretzel poles for 12 to 15 minutes, or until golden brown.
White Queso Preparation
- 9
Make the Roux
In a saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the all-purpose flour and whisk continuously for about 1 minute until it forms a roux.
- 10
Add Milk
Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens.
- 11
Incorporate Cheese
Reduce the heat to low and add the shredded white cheddar cheese and cream cheese. Stir until melted and smooth.
- 12
Add Flavor
Stir in the diced green chilies, and season with salt and ground cumin to taste. Keep warm until ready to serve.