Pina Colada Recipe
Tropical rum drink with pineapple and coconut
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Ingredients
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Liquids
Ice
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust as necessary. You can add more pineapple juice if you prefer it sweeter.
Serving
- 4
Pour and Garnish
Pour the blended Pina Colada into a chilled glass. Garnish with a slice of fresh pineapple and a maraschino cherry on top.
- 5
Enjoy
Serve immediately and enjoy your tropical drink!