Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Arrange the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Layering
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the jalapeños evenly on top of the cheese-covered tortilla chips.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Add Toppings
Remove the nachos from the oven and drizzle salsa and sour cream over the top.
- 7
Serve Hot
Serve the nachos hot, and enjoy with extra salsa and sour cream on the side if desired.