Jul 14 2026
Restaurants›Hooligan's Sports Bar›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Hooligan's Sports Bar
Time1h
Serves4

Breaded mozzarella cheese sticks served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

Preparing the Mozzarella Sticks

  1. 1

    Set Up Breading Station

    In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with Italian seasoning, garlic powder, salt, and black pepper.

  2. 2

    Coat Mozzarella Sticks

    Take each mozzarella stick and first coat it in flour, shaking off the excess. Then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Repeat for all mozzarella sticks.

  3. 3

    Chill the Coated Sticks

    Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.

Making the Marinara Sauce

  1. 4

    Cook the Marinara

    In a saucepan over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Simmer for 15-20 minutes, allowing the flavors to meld.

  2. 5

    Finish the Sauce

    Stir in the chopped fresh basil just before serving. Remove from heat and set aside.

Frying the Mozzarella Sticks

  1. 6

    Heat the Oil

    In a deep frying pan or pot, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).

  2. 7

    Fry the Mozzarella Sticks

    Carefully place the frozen mozzarella sticks into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

  3. 8

    Serve

    Serve the hot mozzarella sticks with the marinara sauce on the side for dipping.

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