Montucky Country Fried Chicken Tenders Recipe
4 jumbo chicken tenderloins battered in Montucky spices & fried. Served with fries, coleslaw & grilled sourdough.
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Ingredients
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Chicken Tenders
Sides
Method
Preparation of Chicken Tenders
- 1
Marinate Chicken
In a bowl, combine the Montucky beer, salt, and pepper. Add the chicken tenderloins and marinate for at least 30 minutes.
- 2
Prepare Breading
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt.
- 3
Dredge Chicken
Remove chicken from the marinade and let excess liquid drip off. Dredge each piece in the flour mixture, ensuring they are well-coated.
- 4
Fry Chicken
Heat vegetable oil in a deep frying pan or skillet over medium-high heat. Once hot, carefully add the coated chicken tenders and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Preparation of Sides
- 5
Cook French Fries
Prepare the frozen French fries according to package instructions (usually baking or frying) until they are crispy and golden.
- 6
Make Coleslaw
In a large bowl, combine the coleslaw mix and mayonnaise. Toss until the vegetables are well-coated. Refrigerate until serving.
- 7